12 Ways To Make Coffee Less Acidic

Amanda Klein

Coffee is enjoyed by millions of people each day, but for many, the acidic aftertaste can be a turnoff. Here are 12 ways to make coffee less acidic and more palatable. From adding milk or cream to using lower-acid beans, read on for tips that will make your cup of Joe more enjoyable.

how to make coffee less acidic

1. Add milk or cream

Adding milk or cream to your coffee can help neutralize some of the acids, making it less acidic and more palatable.

2. Use low-acid beans

There are plenty of low-acid coffee beans out there these days. Some naturally grow with less acidity, while other brands treat their seeds so they have a more flavorful but still sweet taste without being too sharp or bitter on your palate like typical high-quality arabica varieties often can be depending upon how far away it came from ours (the farmers’ fields).

For those who want extra points for flavor instead of having everything balanced between sweetness and tartness – this might just do nicely! As mentioned before, you’ll also find certain micro-climates where the coffee beans just don’t have as much acidity in them as others due to growing conditions.

3. Use a paper filter

When making coffee through the drip or pour-over methods, using a paper filter can reduce acidity in your drink. The specially designed filters remove the chlorogenic acids that contribute to coffee’s bitterness and acidity.

4. Regulate the Hotness of the Water

To avoid the acidity in your coffee, make sure to control the hotness of the water. The higher temperatures will release more oils and cause an increase in its own acids which makes coffees less acidic with a rich flavor profile as well! By controlling the water temperature, you can make coffee less acidic.

5. Use Egg Shells

Eggshells are a great way to reduce acidity in coffee. Just grind up some eggshells and add them to your coffee grounds before brewing. The calcium in the eggshells will help neutralize the acids in the coffee.

6. Cold Brewing

cold brew

Cold brewing is another great way to make coffee less acidic. The brewing process itself takes longer, but it’s worth it for the end result. The cold water extracts different compounds from the coffee beans, resulting in a smoother, less acidic cup of coffee.

Cold water doesn’t extract natural acids in coffee as fast because it’s not heated enough. Acids are mostly released through heating, so without an appropriate amount of heat for oils to break down and release their chemical properties – which would give us a more acidic taste on our palette- then there won’t be much present at all!

7. Use Dark Roast Coffee

dark roast coffee

When you want to enjoy a cup of coffee that is less acidic, choose dark roast over medium or light. That’s because the chemical reactions involved in making this type result in fewer acids and more aromatic flavors than those produced by other roasts!

8. Use less coffee

If you want to make coffee less acidic, use less coffee. More coffee grounds will result in a more bitter and acidic cup of coffee. So, if you’re looking to reduce the acidity in your coffee, use less coffee and enjoy a weaker cup of joe.

9. Add a pinch of salt / baking soda

Adding a pinch of salt or baking soda to your coffee can help neutralize the acids.

The acids in your coffee will neutralize if you add a pinch of baking soda or salt to the grounds before brewing or put some on a cup. This helps make it less bitter and gets rid of that flavor causing acidity so reflux issues are diminished too!

10. Use Acid Reducer Products

If you want to reduce the acidity in your coffee without changing the flavor, there are products available that can help. These products work by neutralizing the acids in coffee, making it less acidic and more palatable.

11. Shorten Brew Time

Reducing the brew time can also help to make less acidic coffee. The longer coffee is brewed, the more time it has to extract acids from the beans.

12. Add something sweet

If you find that coffee is still too acidic for your taste, try adding a bit of sugar, honey, or syrup. This will help to mask the acidity and make the coffee more palatable.


Follow these tips and you’ll be able to enjoy a cup of coffee that is less acidic and more flavorful. Whether you’re a casual coffee drinker or a true connoisseur, there’s a method here that will work for you. Give it a try and see how much better your coffee can taste.

Amanda Klein

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