How To Drink Espresso Like A Pro?

Step 2: Cleansing Your Palate

Before you take your first sip of espresso, it’s important to cleanse your palate. This will help you appreciate the coffee’s flavor more fully. To do this, simply take a small sip of water and swish it around your mouth before swallowing.

Step 3: The crema

When your espresso arrives, take a moment to appreciate the crema. This is the thick layer of foam that forms on the surface of the espresso. The crema is responsible for the drink’s unique flavor and aroma, so it’s important to savor it.

To keep or to skim the crema?

It’s up to you. Some people prefer to remove the crema before drinking, while others find that it adds to the flavor of the espresso.

To taste the crema, hold your espresso cup close to your nose and take a small sip. Let the espresso sit on your tongue for a moment before swallowing.

Step 4: Stir the espresso

Once you’ve taken a moment to enjoy the crema, it’s time to stir the espresso. This will help to distribute the coffee’s flavors evenly. Simply use a spoon to give the espresso a few gentle stirs.

Step 5: Savoring the flavor

Now it’s time to take your first sip of espresso! Slowly sip the drink and let it sit on your tongue for a moment to fully appreciate its flavor.

Espresso is a complex drink with many different flavors, so it’s important to take your time and savor each sip. Be sure to pay attention to the coffee’s aroma, body, acidity, and aftertaste.

Type of espresso shots

There are many different ways to drink espresso, so don’t be afraid to experiment. Here are a few of the most popular types of espresso shots:

• Doppio: A double shot of espresso.
• Ristretto: A shot of espresso with less water, resulting in a more concentrated drink with a stronger flavor.
• Lungo: A shot of espresso with more water, resulting in a weaker drink with a more diluted flavor.
• Americano: A shot of espresso with hot water added, resulting in a drink similar to coffee.
• Cappuccino: A shot of espresso with steamed milk and foam, typically served with a dusting of cocoa powder.
• Latte: A shot of espresso with steamed milk, typically served with a light layer of foam.
• Macchiato: A shot of espresso with a small amount of steamed milk, typically served with a dollop of foam.
• Affogato: A shot of espresso poured over ice cream or gelato.

• Con Panna: A shot of espresso with whipped cream.
• Corretto: A shot of espresso “corrected” with a shot of liquor, typically grappa or brandy.

No matter how you like to drink your espresso, the most important thing is to enjoy it! So take your time, savor each sip, and experiment until you find your perfect combination.