Flat White vs Latte: What’s the Difference?

How to make Flat White?

A flat white is a coffee drink made with espresso and steamed milk. The milk is usually steamed until it is frothy, and then it is poured over the espresso. The result is a rich, creamy drink with a strong coffee flavor. While a flat white may sound complicated to make, it is actually quite simple.

First, make a double espresso into a cup. Then, steam the milk to around 130 to 140 degrees Fahrenheit. You can use a thermometer to measure the temperature. Give the pitcher a thump on the counter and swirl the milk lightly around it to make the milk smooth and silky, to give it a velvety texture with microfoam. This technique of creating microfoam is by steaming the milk so that it is aerated just enough to form very dense, small bubbles. 

Finally, pour the milk over the espresso and enjoy.

What is Latte?

A latte is a coffee drink that is made up of one or two shots of espresso, steamed milk, and a final, thin layer of frothed milk on top. The word “latte” is derived from the Italian word for milk, and it is thought to have originated in Italy in the early 1900s. Lattes are often served with a layer of foam on top, and they can be flavored with syrups or spices.

Today, lattes are one of the most popular coffee drinks in the world, and they can be found in cafes and coffee shops around the globe. Whether you enjoy your latte black or with a splash of flavor, this creamy coffee drink is sure to please.

How to make Latte?

A latte is a coffee drink made with espresso and steamed milk and frothed milk. There are a few different ways to make a latte, but the most important thing is to start with a strong shot of espresso.

First, you have the make a single or double-shot espresso. While your espresso is brewing away, start frothing your milk. When making a latte at home, it is important to use whole milk for the best results. If you do not have a steamer, you can heat the milk in the microwave until it is hot and frothy. Be careful not to overheat the milk, or it will scorch and ruin your latte.

You can froth the milk by using the steaming wand on your espresso machine, using a milk frother, or by heating your milk and whisking until frothy. Once the milk is ready, pour it into a tall glass. Let the milk sits for 20 seconds, then slowly pour your espresso into the glass.

Alternatively, you can pour the espresso into a mug and then gently pour the frothed milk over the coffee. Spoon the remaining foam on top of your latte.

You can add flavorings such as vanilla extract, chocolate syrup, or cinnamon. Top it off with a sprinkle of cocoa powder or cinnamon for a delicious treat.

Flat White vs Latte: What are the differences?

A flat white and a latte are both espresso-based drinks, but there are some key differences between them.

A latte is made with steamed milk and topped with foam, while a flat white is made with microfoam – steamed milk that has been aerated so that it is velvety smooth. Flat white uses less milk hence a flat white has a more intense coffee flavor, while a latte is milder and smoother.

Another difference is in appearance. A latte is typically served in a tall glass, while a flat white is served in a shorter, wider ceramic cup. But, different coffee shops may serve their coffee differently, and hence sometimes it may create confusion.

Conclusion: Flat White vs Latte

So there you have it – the flat white vs latte debate. We’re not going to tell you which one is better because that’s up to you! But we hope this article has helped clear some things up for you and given you a little more information about these two coffee drinks.